Bina Devi Dahal
SKD foods
Pragatishil Mahila krishak Samuha started production of mushroom from 2070 first for only to make it clear that,we can also start production of mushroom in Terai region as it was said to us that it is very difficult to produce mushroom in the terai region as the climate and temperature is very hot.So that first production was to make them clear and then we started production to make aware the people in terai as they don’t know the taste and not see it as a supper food but like this food is dirty is grow itself if village area in cow dung so they called it Goverchhatta and look like in a wrong way so we little bit became able to make the Terai people that this food is very nutritious and produced by wheat.3rd we started producing Mushroom to prove that we can be able to earn little bit while we have leisure time and then we started selling to earn.
